I have two zucchini plants in my garden. They are quite large - measuring about six feet in diameter. One produces yellow and the other green. Each day I go down to see what surprises I will find. I have found five or six at a time and then that many more the next day! If I miss a day, I may find a one that resembles a baseball bat lurking under the leaves. Thanks to family and friends who enjoy having the fresh produce. I do love having the garden and have found new ways to use this vegetable. We like some better than others. Last night was a keeper. Mini pizzas.
I used Mission multigrained tortillas. Brush or mist both sides with olive oil. Place on parchment paper on a cookie sheet or jelly roll pan. I spooned on a little pizza sauce or you could use pesto sauce. Add toppings. Bake at 400 degrees for 9-11 minutes or until edges of tortilla are brown. Last night I used:
Ground chicken browned with Herbs de Provence
Small yellow zucchini - about 1 inch in diameter - thinly sliced
Baby tomatoes from the garden thinly sliced
Fresh basil from the garden coarsely chopped
Mozzarella cheese
So simple, so quick, so good.
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